Image Galleries from Around the Inn
Inside the Baracuda - Kitchen
Our Bar opens at 4pm for happy hour featuring 2 for 1 local drinks and discounted appetizers and ice cold beer. Chef Tony always features fresh fish and lobster, often not writing the menu until 4 or 5 pm when all of the local fishermen have come with their catch of the day. Often our beachfront smoker will be sending your olfactory senses on overload as you smell favorites like jerk smoked pork tenderloin, organically grown vegetables and a variety of poultry items. No matter the day, there is always something happening in the culinary arena at Beaches and Dreams famous Barracuda Bar and Grill.
The Staff in Action
Our staff may be small, but they are always friendly and willing to help. Let our Emory pick you a fresh coconut and split it for you to enjoy, ask our knowledgable guides what the birds are that wake you early in the morning or request a special romantic meal for 2 on our dock, whatever your desires, our staff will do their best to make your stay something you will never forget. Arrive as guests, leave as friends.
Our Guests & Friends
Hopkins is known as the friendliest village in Belize for good reason and its contagious! Manatees sighted off the dock, parrots in the sea grape trees, Garifuna drummers drumming, Mayan craftsmen selling their wares on the beach. Ruger, the German shorthair pointer pointing a school of Jack’s off the dock and jumping in after them, and its all visible from your comfortable location in the hammocks!f