Our Bar opens at 4pm for happy hour featuring 2 for 1 local drinks and discounted appetizers and ice cold beer. Chef Tony always features fresh fish and lobster, often not writing the menu until 4 or 5 pm when all of the local fishermen have come with their catch of the day. Often our beachfront smoker will be sending your olfactory senses on overload as you smell favorites like jerk smoked pork tenderloin, organically grown vegetables and a variety of poultry items. No matter the day, there is always something happening in the culinary arena at Beaches and Dreams famous Barracuda Bar and Grill.

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