World Class Dining Served Casual Belizean Style!
Tony and Angela together comprise over 60 years in the fine dining food service industry with Tony acting as Chef and Angela preparing some of the finest desserts found anywhere. Freshness is the key to their fantastic culinary creations. Fresh fish lobster and shrimp daily, purchased from local fisherman, often right from their dock.
We grow a large variety of herbs organically on premise and fruits and vegetables are delivered by farmers to our door daily to round out the freshness theme. We have an onsite smoker for smoked chicken, ribs and jerk delicacies and prime beef steaks from local butchers complete an always innovative and diverse menu. Angela sources chocolate and cocoa from the south of Belize and has become renown country wide for her famous desserts.
The Barracuda Bar and Grill has launched into one of the premier fine dining establishments and with our open air dining deck only 30 feet from the Caribbean Sea, the ambiance can’t be beat. Enjoy a special dinner for 2 on our dock table and ask for one of Chef Tony’s famous tasting menus, a 6 course gastronomical performance, sure to become the culinary highlight of your trip. Dietary restrictions are no problem as Tony and Angela carry the theme of personalized service into the dining room as well.
We offer meal plans for our guests or simply come and order ala carte. Happy hour daily from 4-6 pm is a great way to start off an evening with 2 for 1 local drinks and discounts on appetizers daily features.
Take in some Garifuna drumming or other local entertainment weekly and absorb the acquiescence of a dining experience that only the Barracuda Bar and Grill can offer. We’ll see you at the Barracuda Bar and Grill at Beaches and Dreams.
See reviews on TripAdvisor for Barracuda Bar and Grill at Beaches and Dreams, Hopkins, Belize.
We'll put you right next to the Barracuda instead of inside it.
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