Best Restaurants in Hopkins Belize
When in Hopkins Belize join us at the Barracuda for fine dining, the Come As You Are pool bar for breakfast & lunch, or the Sea Bar for pizza & kebabs!
For Reservations :
For reservations, call or WhatsApp +501 622-1403 or email reservations@beachesanddreams.com
BARRACUDA
Hopkins’ most popular fine-dining restaurant, the Barracuda features daily seafood, steak, homemade pasta, and dessert specials as well as small plates to mix and match, all in an elegant open-air setting right on the Caribbean Sea. Open daily for Breakfast, Lunch, and Dinner. We also have a Kids Menu.
VILLAGE PASS
Explore our village’s rich, Caribbean tradition with “Village Pass”, which is part of every all-inclusive package. With it, you can dine at Hopkins’ best local restaurants for no additional charge
SEA BAR
Located right on the beach, the Sea Bar features wood-fired pizzas and kebabs, an extensive drink menu, and beers on ice, every Saturday and Sunday from 12-3.
AMPED COFFEE & TOURS
Enjoy fresh coffee, cold brew, or a lime ricky while you find your perfect tour at Amped Coffee & Tours. And don’t forget our famous Belizean meat pies (beef, chicken, and veggie) and coconut crusts, baked daily on-premises. Open Mon-Sat from 7-5.
For Reservations :
For reservations, call or WhatsApp +501 622-1403 or email reservations@beachesanddreams.com
ImmBest trip ever. Started with my fantastic pilot . I believe his name was Brian. Expert and so friendly . Safe take off and smooth landing yo Uopkins landing. Greeted byMelainie the office manager. The front desk Personel was top flight.Let me not leave out my wonderful driver , Oz. So personable and knowledgeable about the layout of the village and possible village excursions. He was also my driver to the incredible waterfall hike. A must. Chsllengingvhutbohvso geautiful and worth the hike
Which brings me to Gicyor, the driver and tour guide tor the Mayanyour of pyramids and digs. He was awesome. His personality was so much fun. The tour was definitely enhanced by his commentary. We went to the “blue hole for a swim and a wonderful restaurant
There was a mix up with my lunch order and he went above and beyond to ensure that I had a delectable vegetarian lunch to my satisfaction
The food was beyond cesar, Milky, and Hirdman delivered frat gocktaiks Hrlican and Barrel one rum. Every meal was delectable i. Particularly the lobster tail and ribs. Bird man made sure I tasted a local fruit Cranoo. Delectable. Also a featured cocktail along with tamarind. The goconlicoband the coconut Kim are a must and the Jawuarbjuice.I am young back . I did not have enough time
Kay mike and Gloyd were expertly guiding our snorkel tour
Wonderful underwater tour of beautiful reef. K mike provided us with the most delicious watermelon slices. They are the best
Mary and Naomi made sure that my room was immaculate
