Our Story
Building a tropical sanctuary, for us, our team, and our guests.
We’re the Janssen family, Ryan, Jessica, Fay and Rex. We left the Lower East Side of Manhattan to build a home that represents a simpler way to live—not just for us, but for anyone who needs to get away from their busy lives. Beaches and Dreams is that home!
We didn’t just want a place where people could lie on the beach and eat mediocre resort food either. We wanted a place where the beach was combined with world-class dining and fantastic adventures during the day. We searched the world over, but it wasn’t until we stumbled upon a little Garifuna village in Belize, called Hopkins, that we found what we were looking for.
Hopkins runs along a beautiful 6 mile long beach on the Caribbean Ocean. Crammed into this tiny village are 4 distinct cultures (Garifuna, Maya, Creole, and Mestizo), several fantastic resorts, and dozens of quality restaurants. Together, we’ve created a real community, not a tourist destination. Not only that, because it’s perfectly positioned between the Maya mountains and the largest barrier reef in the Western Hemisphere, we’re able to offer dozens of incredible marine, jungle, and cultural adventures right from the resort.
Beaches and Dreams, itself, perfectly combines the three elements of beach, food and adventure we believe makes for a great vacation. Every one of our 11 rooms is within 100 feet of the ocean, 8 are ocean-front, and our Sea Bar is the best party on the beach. Our fine-dining restaurant, The Barracuda, has a long culinary history, stemming from the original owner of the resort, chef, Tony Marsico. Finally, our guests can depart for any adventure, from diving and snorkeling to visiting the Maya ruins of Xunanatunich right from our adventure office Amped Coffee and Tours or our busy pier, both located at the resort.
Most importantly, Beaches and Dreams is about community. We’ve built our team entirely from locals and given them a real sense of ownership, so when you’re at Beaches and Dreams, you’re a guest in our collective home. Coming from NYC to Belize has been quite an adventure, but we believe we’ve become part of something special here, and we welcome you to join us!
ImmBest trip ever. Started with my fantastic pilot . I believe his name was Brian. Expert and so friendly . Safe take off and smooth landing yo Uopkins landing. Greeted byMelainie the office manager. The front desk Personel was top flight.Let me not leave out my wonderful driver , Oz. So personable and knowledgeable about the layout of the village and possible village excursions. He was also my driver to the incredible waterfall hike. A must. Chsllengingvhutbohvso geautiful and worth the hike
Which brings me to Gicyor, the driver and tour guide tor the Mayanyour of pyramids and digs. He was awesome. His personality was so much fun. The tour was definitely enhanced by his commentary. We went to the “blue hole for a swim and a wonderful restaurant
There was a mix up with my lunch order and he went above and beyond to ensure that I had a delectable vegetarian lunch to my satisfaction
The food was beyond cesar, Milky, and Hirdman delivered frat gocktaiks Hrlican and Barrel one rum. Every meal was delectable i. Particularly the lobster tail and ribs. Bird man made sure I tasted a local fruit Cranoo. Delectable. Also a featured cocktail along with tamarind. The goconlicoband the coconut Kim are a must and the Jawuarbjuice.I am young back . I did not have enough time
Kay mike and Gloyd were expertly guiding our snorkel tour
Wonderful underwater tour of beautiful reef. K mike provided us with the most delicious watermelon slices. They are the best
Mary and Naomi made sure that my room was immaculate
